Experience Vijverborgh

We are involved in the development, design, and implementation of leading hospitality and horeca concepts. This includes the corporate sector, higher education, the cultural sector and traditional hospitality.

Various topics surround the issue of food and beverage, which we can contextualise with our knowledge and expertise, such as concept development, logistics and technical issues, assessing or refining a hospitality business case, hospitality or catering tenders, and/or providing operational guidance.

We do all of this with a multidisciplinary Vijverborgh team, consisting of concept developers, project managers, hospitality designers, technical advisors, tender and operations consultants, and a culinary team.

Depending on the type of project and the issue involved, we expand our services with interim management to provide appropriate on-site support.

Our workplace

Our inspiring workplace is a former brewery in the centre of Breda. This location offers plenty of space to welcome clients, inspire each other, or collaborate as a team.

Plan Route Parking & Entrance Vijverborgh

Social entrepreneurship

Driven by our personal passion and the desire to also engage in social entrepreneurship business, we guide hospitality day-care providers in enabling clients with disabilities to participate and establish sustainable hospitality day-care services. In these projects, we not only share our expertise, but also learn a lot, which we can apply to other projects. We help each other. This makes our social projects even more valuable and motivates us to dedicate full attention to them year after year.

Vacancies Working at Vijverborgh

Interim management

Are you interested in working as an interim manager at Vijverborgh?

Internships at Vijverborgh

Vijverborgh regularly looks for new interns.

Find your project

Find your interim assignment