An Asian concept that blends authentic flavours with a vibrant culinary atmosphere.
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A contemporary plant based concept that brings a fresh and conscious signature to ASML’s food experience.
Vegetarian and vegan options are already widely available at the extensively dining venues within ASML. In response to the growing demand for plant-based food, with more people transitioning to a (partially) plant-based diet, the 100% vegan concept has been developed.
This concept offers a diverse and innovative selection of plant-based meals for every moment of the day, from breakfast to dinner.
Would you like to personally discuss the possibilities for your organization with Vijverborgh?
Please contact Rob van Duijn