An Asian concept that blends authentic flavours with a vibrant culinary atmosphere.
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A global food concept that presents international flavours in an alternating and recognisable way.
“Around the World” offers a journey through various authentic world cuisines. On the new campus, an authentic food offer is combined with operational flexibility. The concept changes monthly—from Mexican to Arabic, from Italian to Korean. The kitchen design supports a wide range of culinary styles without compromising on quality or experience, due to multifunctional equipment suited for diverse preparations.
Would you like to personally discuss the possibilities for your organization with Vijverborgh?
Please contact Rob van Duijn