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Around the world

A global food concept that presents international flavours in an alternating and recognisable way.

Around the world

“Around the World” offers a journey through various authentic world cuisines. On the new campus, an authentic food offer is combined with operational flexibility. The concept changes monthly—from Mexican to Arabic, from Italian to Korean. The kitchen design supports a wide range of culinary styles without compromising on quality or experience, due to multifunctional equipment suited for diverse preparations.

Our role

  • Vision and concept development
  • Logistics and engineering
  • Construction management
  • Implementation support
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Would you prefer personal contact with Vijverborgh?

Would you like to personally discuss the possibilities for your organization with Vijverborgh?

Please contact Rob van Duijn